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OPEN TO THE PUBLIC – Call 940-246-1080 for Reservations

Rhett Hubbard – Assistant General Manager
Jeremy Trietsch – Director of Food & Beverage
Whitney D’Pulos – Food & Beverage Operations Manager/Banquet Sales Manager

Hours of Operation:

Breakfast

Every Sunday from 9 am – 1 pm

Lunch

Sunday
11 am to 4 pm in the Bar
11 am to 2 pm in the Grill

Monday – Saturday
11 am to 3 pm in the Bar and Grill

Dinner

Tuesday & Wednesday – 5 pm to 8 pm*
Thursday – 5 pm to 7 pm for Live Entertainment & Buffet
Friday & Saturday – 5 pm to 9 pm*

*Lunch menu is always available
Dinner menu is only available Tuesday, Wednesday, Friday and Saturday

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